Things I want to order:
To-Go 2-tier stainless steel lunchbox
Bento sleeve w/ice pack, Vegan Lunchbox & some more utensils
Vegan Cupcakes Take Over the World...if I can find it anywhere. *e-tear*
Tons and tons of healthy snacks from Pangea
THE BEST SOCKS IN ALL OF AMERICA!!!
Ugh. Why do I have a feeling that my financial aid refund is practically spent already? I still have to get about half of my textbooks and I've spent a few hundred on them already!
Last night, Best Friend and I went to Horizons for delicious, delicious food. Since I was in a drunken haze the last time I was there (in July), I completely forgot that I had tried the Portabello Carpaccio when I went for anniversary dinner with Boyfriend. So I was all "YEAH I'M TRYIN' SOMETHIN NEW!!!!!!!" When in reality, I was trying the same damn thing. :( But then the bartender brought us the dessert menu and I was able to try a completely new dish! Saffron Creme Brulee. *dies* Creme Brulee was one of those "hoity toity totally bougee decadent, heart attack in a ramekin dishes that is way easier and cheaper to make than you might think" that I never tried pre-veganism. According to Best Friend, it tasted pretty close to the traditional dairy/eggified version, which he doesn't care for. Considering that he snuck five spoonfuls of it, I think he may have enjoyed the vegan version better than the dairy-mania. :) It was so good and I'm happy I don't live closer to them, or else I'd be spending all my freakin' money on food and cocktails.
All this thinking about the deliciousness that is Horizons is making me way more hungry than I should be at 4:15 am. *grumble* Maybe I should force myself into bed so I don't inhale everything in my kitchen!
